Because of the drugs that he has to take for his illness, many smells are quite nauseating. So..no scents in laundry detergent, lotions, etc. Do you know just how difficult it is to purchase laundry detergent and lotions with NO scent? Out of necessity, I have begun to make my own laundry and dishwasher detergent, as well as my own lotion and face creams. I even started making our own soap. Not only do these items not have any scent...they don't have all those chemicals that have names I can't pronounce.
My sweet darling also has some issues with food...either not tasting good...or just downright tasting terrible...I won't tell you what he said it tastes like! So...this has necessitated in trials of many different foods. Of course, we started with the pre-packaged and store bought packaged items...we have slowly sifted through them and there are so many that he can't eat for one reason or another.
However, here lately I have begun to prepare only fresh foods...many from the garden and guess what...he can eat most of it. So I am constantly trying out new recipes to try to give him the nutrients he needs and hopefully the taste that he can tolerate.
Oh...and there is an advantage for myself that I have noted as well.....by eating more healthy...I am losing weight...which I definitely needed to do.
Today, I was doing my regular blog hopping and ran across a blog that had a recipe for personal sized baked oatmeal...I looked at all the ingredients and thought...he can eat this and it sounds good!
You guessed it....I just finished baking them....so he hasn't tried them yet...but I did and they are so YUMMY and all natural!!
Now...I already told you I was on so many different blogs...but I did finally figure out where I saw this recipe and you can get it over at the Sugar-Free Mom Blog. She has quite a few recipes that I will be trying.
If you want to try out the Personal Sized Baked Oatmeal then hop on over by clicking on the title of the recipe. She also has a low-fat protein version of these as well.
Let me know if you have tried them and what you think. I would also like to know of any other recipes that you think might be interesting that I can use!